Tea and books and maintaining an even keel
There is something very relaxing about making a cup of tea, then sitting down with a book (or my Kindle or the iBook app on my iPad) and reading. It was especially nice to do that out on the veranda when the weather was warmer. I still go out there with a mug of tea, but I wind up drinking the tea faster because it’s getting cold (and I’m chilled). So I come back inside once the tea is done. Besides, now that we get frequent visitors to the bird feeder, I feel guilty being out there and scaring the little guys off.
I do sometimes sit in front of the window and watch them. Which means I don’t always get much reading done. But it’s all good.
It has only been a few weeks since I changed the format of my Friday round up of links, and I have to say that the much shorter list has made Thursday night feel much more relaxing. I wish that I had been self-aware to realize that the old long form version was such a stressful chore, but that’s okay.
I’ve mentioned that I began questioning how much effort was going into the process because the number of people reading the round up had gone way down. What I didn’t mention was the timeline. If I look at the stats on my blog, I can point to a very specific time when the readership dropped: the first Friday after the Inauguration. They didn’t drop all the way to the recent lows right away, but the drop off was noticeable.
Now, long before then, the round up had always included a stories about unpleasant topics. And I dare say the ratio of bad news to good news was about the same. But I totally understand how exhausting it is to be reminded about this bad stuff since there is now so much of it, and it’s hurting everyone, and it feels as if there’s nothing we can do about.
So, that’s another motive for the change: I don’t want to contribute to other people’s sense of exhaustion or hopelessness, and I don’t need to wear myself out, either.
This doesn’t mean I’m not still reading as much news as before. Nor does it mean that I’ll stop calling my congresscritters and adding my voice to the throng. I’m just not spending as much time aggregating the news for other people.
There are other habits I’m trying to get into to try to limit how often I’m having to think about unpleasant topics. That’s part of the reason there is a lot less activity from me on Twitter, for instance. I still find reading my friends, acquaintances, et al on Twitter useful, I’m just limiting how much time I spend on it.
I’m behind on my writing goals (NaNoWriMo notwithstanding; there are things that I meant to have done before November that I didn’t get done). But there’s a lot of stuff going on, and I just have to accept that some of my energy is going to go into other things. And some of those other things are about taking care of myself and my husband.
Like curling up with a good book and a nice warm cup of tea.
One of those things we’re doing this week specifically along that line is we are not going to drive down to see family for Thanksgiving. I don’t need the stress of the drive each way. Neither of us needs the stress of constantly biting our tongues around my Trump-voting, Bible-thumping relatives. It will do wonders for the blood pressures of several of my relatives, too, truth be told.
Which means that instead of figuring out what dishes I can make in advance and transport down there, we’re doing a whole dinner! So far it’s just the two of us; which will be fine. And since I love talking about food, here’s our current menu:
- Relish tray (many many olives, pickles, pickled carrots, pickled green beans, pickled asparagus so far…)
- Turkey (my hubby found a 10-pound one, so not too big!)
- Green bean casserole
- Creamy sweet potatoes
- Sweet potato pie
There will likely be other things added before we’re done.
Also, the official cocktail of our holiday will be a Spicy Manhattan. Based on the recipe suggested at Central Market, this weekend, but after trying it, I have to change it so:
2 oz of your favorite bourbon or rye
1.5 oz of sweet vermouth
Several dashes of orange bitters
Tillen Farms Fire & Spice Organic Maraschino Cherries
Chill your glasses. In a cocktail shaker with ice, mix the vermouth and bourbon, stir at least 45 seconds. Shake a generous number of dashes of bitters into the cocktail glass, strain the contents of the shaker into the glass (turn the glass while he do so to mix the bitters better). Garnish with two of the spicy cherries.
Cheers! And happy holidays!
(Also, feel free to leave your menu or your favorite holiday food in the comments!)