Weather shifts, linguistic relativity, and the search for the perfect writing beverage
Despite Seattle’s reputation for rain, we don’t get a lot of the heavy rainstorms that people who live in other parts of the world are used to. We don’t actually get that many rainy days at all. What we have are lots of overcast days. Many, many days of cool, damp weather that may include a little drizzle or mist here and there. Yeah, during some months (November, for instance) we get some deluges. This year we had literally the wettest winter since we started keeping records here 122 years ago, and last year was the second-wettest ever, so the pattern may be changing. We’ll see. In any case, much of our reputation for rain comes from all those cool, damp overcast days where it feels as if it must have just rained a bit ago, even though it may not have for several days.
Another reasons we have such a reputation is the sneaky prank Mother Nature likes to play on newcomers every spring. Every year, at some point in the month of May, we get a week or two of weather that seems like summer. It usually only gets into the low or middle seventies (Farenheit), but the thing is that after months of overcast days, drizzly days, and occasional rainstorms, a week or two of sunny weather with no rain at all and warm temperatures in the daytime fools people who think that summer is here. Never mind that most of those nights the temperatures drop back down to the 50s or 40s, in the middle of the day it was warm and sunny and dry, so summer must be here.
And then the June Gloom hits.
An upper atmosphere trough settles in causing almost constant on-shore flow. Cool, moist air from the ocean keeps coming inland. So every night we get overcast/foggy cool weather, and the clouds and fog may or may not burn off at all during the day time. And we get drizzles and light showers. Temperatures may get up into the low 70s for a little bit each day, but between the lack of sun, the damp, and the rain, it doesn’t feel that warm. Statistically, we have mostly June Gloom instead of summer until about July 12. And particularly in contrast to those couple of weeks of what seemed like summer, that long cool period breaks the spirit of people who aren’t from around here.
This last weekend was the end of our faux summer. And it was a lot warmer than our usual May foray into warmth. The temperatures got up into the 80s. But then the drizzle and rain came back. I happen to love the rain and the cooler days, but it this time it was a bit of a shock even to me. I couldn’t figure out last night—after I got home from work and ran my two errands, then peeled off my office drag and switched to shorts—why I was so cold! I actually had to pull a pair of sweat pants out of the drawer!
I’ve also heard a theory that the reason people who don’t live here long think it rains a lot is precisely because common English doesn’t have a single word that means “cool, overcast, with the impending feeling of rain.” Since the categories we sort things into are at least someone dictated by the language(s) we speak, the argument goes, people actually mentally perceive those days without rain as rainy. A friend once told me about the time she admonished her husband and son to go outside and get some activity in while the sun was out… it was late winter/early spring and the sun was not out at all, the sky was very overcast. But it wasn’t raining and it had been the day before. She said, “You live enough years in Seattle, and you start seeing any time when it isn’t raining and it isn’t so dark you need artificial light as sunny!”
We’d had enough warm days that I was starting to think that making a pot of ice tea might be a good idea. Of course, we tossed out a lot of redundant dishes and such during the packing, and when I looked in the cupboards, I couldn’t find a proper pitcher. We haven’t completely unpacked, yet, so I may well have something that would work in one of the boxes. So I didn’t want to run out and buy a pitcher. The other problem is that Michael will only drink tea if it is so saturated with sugar that you can’t get more to dissolve in. Ordinary sweet tea like my grandma’s used to make (where you dissolve several cups of sugar into the tea when the water is still boiling, because once you’ve iced it you can’t get them much sugar to dissolve into it) isn’t quite sweet enough for him. Meanwhile, I can’t drink that much sugar anymore, so I drink all my tea (hot or cold) or coffee without any sweetener.
If we had had one more day of hot weather, I would have broken down, made a mug of hot unsweetened tea with my electric kettle, then poured it into a big glass full of ice cubes. Which isn’t quite as good as having a whole pitcher of tea you can refill from, but tastes good. And now we’re going to cool weather for a while. So I’ve pulled my collection of tea bags out of the pantry. The tea bags had been out of sight since sometimes early in the move, so I haven’t been making tea at night. On days that I’m home all day, I wind up making a second pot of coffee and drinking coffee into the evening. Which is fine, except I think that tea in the afternoon and evening changes the way my brain works.
Maybe that’s why I haven’t been able to get back into the writing zone. Or maybe I’m just too tired from all the packing and unpacking. And it isn’t as if there isn’t still a lot of unpacking to do!
Maybe I should have a nice cup of tea before I tackle the next box.