I love bacon. I love a good martini. I love nice olives. I love a my husband’s homemade chicken soup1. I like sampling different kinds of winter ales/holiday beers. I love cooking a big pot of chili to eat while watching a football game. I love the many variants of Earl Grey tea. I love coffee. I love beef stroganoff (both making it and eating it). I love sweet potato pie, pumpkin pie, pear and ginger pie, or any homemade fruit pie even though I can almost never eat pies any more. I love lamb stew. I love my husband’s solstice cake2. I love homemade vanilla and the many wonderful things I can make with it. I love cooking veal scallopini (and not just because when I open a bottle of wine to cook with I need to drink the rest of the bottle). I love very rare steak. I love a nice Old Fashioned made with really good bourbon. I also love a lot of what some people call froo-froo cocktails. I love homemade ginger bread.
And yes, sometimes, I like to spice things with a blend of cinnamon, nutmeg, ginger, allspace, and cloves. Because those spices tastes incredibly delicious on many foods.
As autumn approaches in the Northern Hemisphere, we see the unveiling of the many snarky and condescending memes and social media posts about pumpkin spice. And one of the things that really amuses me about them are the large number of them who seem to think that the drinks and foods and such are pumpkin flavored.
Pumpkin spice lattes do not taste like pumpkin. They taste like coffee, steamed milk, and cinnamon. It’s not pumpkin, guys, it’s pumpkin spice, specifically, the spices that are traditionally used in pumpkin pie. It’s spices—you know, those substances whose entire existence in our culture is to be added in small quantities to various edible things to make them taste better? It isn’t something weird or new-fangled or unnatural. They are spices.
If you don’t happen to like cinnamon and so forth, that’s fine. But there is no reason to go hating or shaming other people who do. And I find it particularly irritating when I see it being done by the kinds of guys who are really into craft beers, or who want bacon on everything, or who buy up the various winter ales/holiday beers as soon as they show up in stores. All of these foods and beverages are things that some people really like, other people could take or leave, and other people dislike. It’s no big deal.
I know that you don’t think you’re being an asshole. You think your clever meme about guys dressing up in pumpkins to attract the ladies is funny. I totally get it. There are foods and drinks that I despise, and sometimes I describe my dislike for them in rather extreme terms4. But just because I don’t like something doesn’t mean that it is inherently inferior to other things.
But your hating on pumpkin spice and your shaming of people who like it? That totally makes you an asshole. If you make fun of other people for liking cinnamon, you are a douche, an idiot, an asshole, and a petty insecure hypocrite.
You don’t have to buy any of the pumpkin spice things on the market. Their existence neither hurts you nor causes you harm. So chill. Relax. Let it go and stop hating on some spices. Unless you like being known widely as a prick.
1. He makes the most amazing soup. One time when word got out that he was making chicken soup for a writing meeting we were hosting, one pair of friends changed their travel plans so they can attend for the soup. That’s how good it is.
2. It’s a cake he invented when he was tired of people always hating on fruit cake, so he concocted a way to turn pineapple, apricots, figs, and a bunch of fruit into a puree and then cook it in a way that people think they are just eating fluffy golden sponge cake. One year he made a bunch of them that we served at our Christmas party, took to some other people’s gatherings, and he took two into his work. The cakes were so good, that two of the people at his workplace got into a literal fist fight over the last slice of the cake. And the company instituted a rule that Michael couldn’t bring in home baked good any more, for fear it would happen again3.
3. Just more proof that I am the luckiest person in the world, because that amazing man is my husband!
4. For instance, raisins. I hate them5. I often call them Satanic Fruit.
5. Seriously, they taste so vile that I almost vomit with I get some in my mouth. It took several years to get to the point where I could stop that reaction and just find a napkin to put the the stuff in6.
6. And I have a history of this. When I was a toddler, the doctor wasn’t happy with some of my blood tests, and told my mom to feed me something like an ounce of raisins a day for nutritional purposes. My poor mom tried. I violently spit them out, cried, pushed her hands away, et cetera. She tried hiding them in other foods, soaking them in water, soaking rhem in apple juice, cooking them in various ways, and so forth. And every time I spit out the raisins. I would eat the other stuff around them, but I spit out the raisins again and again. Finally, Mom called the doctor’s office to say that I absolutely refused to eat the raisins. They started listing other foods that would take care of the nutritional deficiency they were worried about. When they got way down on the list and mentioned liver, Mom interrupted: “Liver! Why didn’t you say so, he loves liver!7” And she hung up the phone and headed to the store.
7. She knew I loved liver because my dad also liked liver, so just about every pay day they would splurge on some liver and Mom would cook up a mess of liver and onions for my dad. And at some point Dad offered me some and I gobbled it down and wanted more8.
8. I know lots of people hate liver, and that’s fine. May taste buds are different from yours. Raisins probably don’t make you gag because your taste buds are different. That’s okay. You can have my share of the world raisin supply. I’ll take your share of the world liver supply. We’ll all be happy, right?