Way, way, way back before my first husband died in 1997, every holiday season we would pick up some bags of Holiday Blend coffee beans. It so happened that my late-husband didn’t like Starbucks’ Christmas Blend, so that wasn’t one of the blends we would pick up each year. He died in November of ’97, a couple weeks before what I usually think of as the beginning of the holiday season, so I felt a particularly irrational need to make sure I picked up his two favorite blends… which meant that I was on the lookout for the holiday coffees. And I wound up, I believe, with his two favorites plus Starbucks and one other that I hadn’t heard of before. And thus began my new tradition of picking up as many Holiday/Christmas Blend coffees as I could each year—which I have blogged about many times before.
I’ve long resigned myself to the fact that there are so many of these blends available that I will be drinking Christmas Blend coffee well into February. One reason being that I am the only coffee drinker in the household. Michael, unlike my first husband, doesn’t like coffee. At all. Which I usually think of as simply meaning more for me, but it does mean that this particular tradition is mostly just a me thing.
I have been picking up Starbucks Thanksgiving Blend as part of this for a few years. I usually start drinking the Thanksgiving Blend some number of days before Thanksgiving, and usually finish it off fairly early in December. Since U.S. Thanksgiving is the fourth Thursday in November, sometimes that means there as many as 8 days of November before December starts. So I’m used to finishing off the Thanksgiving blend by early December at the latest. Therefore I was feeling a little weird when I realized I was almost two weeks into December and hadn’t quite finished off the Thanksgiving Blend. Part of that issue was that there were only four days of November left after Thanksgiving. But also, in the last year I’ve gotten into the habit of not making coffee on Sundays. I make a pot or two of tea and use the opportunity of not making coffee for a day to run the carafe and other parts of the coffee maker through the dishwasher.
I was also feeling as if the coffee wasn’t tasting right. With the current pandemic, any times things don’t taste as you expect there is a fear that you’ve caught the virus, but it wasn’t all food—just coffee. I finally remembered that last summer the coffee was tasting too strong, so I had turned the dial on my fancy grinder that determines how much coffee is ground up on a single push of the button a few notches. Which means I was using few beans per pot. But it had tasted right then.
There are (marketing) studies out there that people want stronger, darker coffee during cold weather than during warm weather. Which is why many of the coffee roasting companies use darker roasts in their holiday blends, for instance. But that doesn’t effect the strength of the coffee. So I turned the dial up a couple of notches for the next pot of coffee. It was better, but still not right. Then I turned it up a few more notches, and I’ve been liking how the coffee tastes since.
If it takes me two more months to finish off all the Holiday Blends, I guess I’ll just have to live with it!
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