Today I am drinking coffee made from the very last beans out of the last bag of the many types of Holiday Blend/Christmas Blend I purchased during this last holiday season. I opened the first bag of holiday blend coffee a day or two before Thanksgiving, and I have been working my way through them—without making coffee from any of the bags of non-holiday blend beans in my pantry—ever sense. I am not certain, but I think this year might be the latest I have gone into the year still trying to use up those Jingle Janglin’ Java Beans. I know I usually make it into at least mid-February.
One thing that is different this year is that I have adopted the habit of placing the coffee carafe and all other machine-washable bits of the coffee maker into the dishwasher on Sunday. Then make a couple of pots of tea for my caffeine intake that day. Also, Thanksgiving (in the U.S.) fell close to the last day of Thanksgiving that it can, so I had one less week than I do most years to get through the bulk of the holiday blend coffee. Therefore, I shouldn’t be surprised that it took several extra weeks to use up the holiday coffee this year.
But that isn’t my only coffee problem.
I have so, so many bags of non-holiday coffee beans. Partway through the holiday season I finally realized that there were at least three times as many bags of the non-holiday blends hiding on the shelf behind the holiday blends than I thought. And it really confused me for a moment. Then I realized what happened.
My favorite coffee, bar none, is Wings of the Morning Kona Coffee from Ka `Io Farms. Which is usually carried by Central Market (and which I originally discovered at Ballard Market back when we lived only four blocks away from that store). But the availability is kind of seasonal. It seems every year (but not at the same time of year), the bags of Wings of the Morning vanish from the store shelf for about three or four months. And the last time I found some on the shelf was in either late August or early September.
It’s a more expensive coffee than most of those I drink, so I save it as kind of a special treat. I have also often stretched the Wings of the Morning supply by mixing the beans with Lowry’s Dark Hawaiian Blend, which still tastes really good, but makes me feel less guilty about the cost per cup of the coffee.
Anyway, the reason I have so much extra coffee in the pantry is that every time I went to Central Market hoping to find Wings of the Morning, but found that spot empty, I would buy one or two bags of some of the other coffees they sell there. Of the stores I regularly shop at, Central Market has the widest selection of coffees from different roasting companies. And once in that some period Ballinger Thriftway had the Lowry’s coffees on sale really discounted, so I bought two bags that week.
Which all adds up to a whole lot of coffee beans in my pantry.
When I noticed, mid-December, just how much more coffee there was in the pantry than I thought, I added a new item to the Shopping List on my phone: “DO NOT BUY COFFEE.” So, unless, by chance, Wings of the Morning suddenly appears in the store in the next few months, I’m not going to be buying any new coffee. Because it will clearly take that long to make a significant dent in the coffee in the pantry.
And before anyone suggests that I used that as an excuse to drink extra: I drink, on average, one and a half pots of coffee per day all by myself. I really don’t think I need to increase my intake.
Otherwise, I might vibrate myself into another dimension.
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