Category Archives: life

To absent friends… 2021

Today is World AIDS Day. Each year, I spend part of the day remembering people I have known who left this world too soon because of that disease.

So: Frank, Mike, Tim, David, Todd, Chet, Jim, Steve, Brian, Rick, Stacy, Phil, Mark, Michael, Jerry, Walt, Charles, Thomas, Mike, Richard, Bob, Mikey, James, Lisa, Todd, Kerry, Glen, Brad, and Jack. Some of you I didn’t know for very long. Two of you were relatives. One of you was one of my best friends in high school and college.

I miss you all. It was a privilege to know you.

Joe Jervis at JoeMyGod.com often posts this story to commemorate the day: Membership: A Memory For World AIDS Day.

I’ve asked before: who could imagine that I would see my own country refuse to deal with a deadly epidemic twice in my lifetime?

Time to be Thankful


To all my readers outside the U.S.: Happy Thursday!

Here are things I’m thankful for:

  • my handsome, good-natured, patient, shrewd, funny husband
  • coffee
  • sci fi books that tell of hopeful futures
  • music
  • cocktails
  • purple
  • the cute birds that visit my bird feeder every day
  • people who help other people
  • recipe blogs
  • videos about how to make cocktails
  • people who make art, music, and other creative things
  • people who take care of us when we’re sick
  • books
  • my eccentric, sometimes infuriating relatives who probably find me even more bewildering than I ever do them
  • not having to spend any holidays with (especially) the most infuriating relatives this year
  • that chunk of ice that is always stuck in the body cavity of the turkey no matter how many days the turkey was in the fridge thawing before the holiday
  • that wonderful feeling (after I nearly give myself frostbite in both hands getting the neck and giblets and the last of the ice out of the turkey) as water runs over my hands and slowly warms them back up
  • audio and video conferencing services that let me spend time with friends
  • vaccines
  • podcasts
  • gravy
  • audio books
  • people who work retail
  • rain
  • tea
  • people who write fanfic
  • science
  • olives
  • people who love
  • my smart, sweet, sexy, super capable, long-suffering husband (who definitely deserves to be on this list twice!)
  • pie
  • online friends
  • people who review and recommend books
  • radio and wireless technologies
  • playlists
  • gadgets
  • people who fill the world with joy
  • kittens and puppies and tigers and otters
  • teddy bears and mousies
  • stuffing
  • friends who will group text with me while we’re all yelling at the same football game on the TV
  • gin
  • cherries
  • the Royal Back Channel gang (you know who you are)
  • the many almost magical computing devices that I can now wear on my wrist, carry in my pocket, and otherwise use to bring a wealth of information and possibilities that were barely imaginable when I was a kid
  • all my wonderful friends—who are talented, kind, giving, and clearly the most patient people in the world, because they put up with me
  • have I mentioned my kind, clever, cheerful, hard-working husband (who definitely deserves to be on this list three times!)?
  • people who read my blog

Thank you, each and every one. Whether you’re celebrating Thanksgiving today or not, I hope you have a wonderful day full of blessings, because you deserve it.

Thanksgiving Greeting

It’s time for Turkeys!


But maybe avoid being under any helicopters today–just in case.

Some pre-Thanksgiving Dinner humor

Ha!
I posted this one to twitter earlier this week. I only scored one point, as the satanic fruit (aka raisins) is the only item in this list that I will not eat.
Enjoy yourself a nice food coma… (Click to embiggen)

It’s nearly time for the jangle java jingle!

jangle java jingle

We’ve reached the time of year where holiday coffee blends start appearing in stores, which means that once again I already have way more bags of these specialty coffees than I can used up during the holiday season!

Pictured above is my current haul, though I will be keeping an eye out for more!

My rule about using the holiday coffees is, with the exception of any that explicitly have Thanksgiving in their name, I can’t start using them until the day after Thanksgiving. So far the only Thanksgiving blend of whole beans I have found in stores have been Starbucks’ and I usually open that bag several days before Thanksgiving, which I have done.

Starbucks now has two different Christmas/Holiday blends, in addition to the Thanksgiving blend. The one in the purple/lavender bag is a lighter/milder roast. We’ll see how I like it.

I do keep hoping to find a bag of Starbucks’ in the blue foil variant (which tends to be stocked in Starbucks stores with a large jewish clientele). But I’ve never found one. Seattle doesn’t seem to have a large enough jewish community, I guess. I should mention that individual store managers decide which color and whether to order bags labeled "Holiday Blend" or "Christmas Blend."

Anyway, it’s that time of year! We got most of our Thanksgiving dinner things purchase. Our 11-pound turkey (the smallest we could find) is in the fridge slowly defrosting. I only work three days this week, and a bunch of my co-workers have taken the entire week off–including some of the people who most often interrupt me with emergency projects that need to be handled now–so I’m hopeful it will be a quiet, productive week.

Wish me luck!

Transgender Day of Remembrance

Confessions of a rain-worshiper, or, why isn’t it called non-standard time?


It’s been over ten days since the switch from Daylight Saving Time (Please note: saving is singular, not plural) to Standard Time in most of the U.S., which might be a little late to be blogging about it, but a couple of comments passing through my social media streams compelled me to broach the topic.

I didn’t think to screenshot or bookmark either comment, so I’m paraphrasing from memory. First: "Rather than arguing about whether it would be better to have an hour of daytime before work or an hour after, shouldn’t we be asking why the workday is so long that it covers all the daylight hours in winter?" Second: "We have to get Congress to allow all states to stay on Daylight Saving Time year round! It is unacceptable to have sundown at 5:30 in the winter!"

I’ll respond to the second one before moving to the next: The sun is still up after 5pm where you are in the winter? LUXURY! The day I finished this blog post, November 17, sundown in the Seattle area was at 4:29pm. And it’s just going to keep getting earlier for the next month!

Sunrise on the same day was at 7:19am, so there were potentially 9 hours of daylight. I say potentially for a couple of reasons, one is that November is one of the wettest months of the year in our region, and so many of our days are overcast during that time. But also, it gets noticeably dark outside well before the sun fully dips below the horizon. Even with all of the blinds open, I have to start turning lights on inside the house shortly after 3 during November.

To be fair, the sky starts to light up in the mornings shortly before the sun starts to appear above the horizon. If you’re willing to count that as some of the daylight, on many days it would make up for the early gloom that happens as the sun gets close to the horizon in the afternoon.

When I’ve mentioned online how early sunset is here, I have been met with disbelief. And I get where the second post mentioned above is coming from. The same day that Seattle’s sunset was 4:29pm, Los Angeles’ sunset was at 4:47pm, while Houston’s sunset was at 5:24pm. Latitude (how far you are from the equator) makes a big difference in this!

The shortest day in the year at our latitude is about 8 hours and 26 minutes. Again, that’s counting from sunrise to sunset. so in theory, if you are only working an 8 hour day, technically there would be 20-some minutes when you aren’t at work and could see a bit of daylight.

Now if the person arguing about working hours is suggesting a workday of only 6 hours, that’s great. There’s actually a lot of research out their indicating that workers would be more efficient during such shorter work shifts. Right now, it’s difficult enough to get a job where you aren’t being forced one way or another to work well more than 8 hours a day, so I’m not sure how that would work out.

None of this is to imply that I don’t agree that we should advocate for better work conditions or that we need to abolish this abominable practice of jiggering the clocks twice a year. I am all for getting rid of the switch from Standard Time to so-called Daylight Saving Time. Which to be consistent and accurate should actually be called Non-standard Time. We’re not actually getting any more daylight hours during DST, we’re just cutting off the bottom of the blanket and sewing it to the top and pretending that there is more blanket.

We know that both the switch form ST and DST and from DST back to ST is associated with an increase in automobile accidents, certain kinds of sometimes fatal health issues, and temporary decreases in productivity. So we should stop doing it.

But you’re not going to win me over if you center your argument on how much daylight we get when. For one thing, it is just inverse of the same flawed argument used to justify DST in the first place. And for another, I’m one of the freaks who really likes the dark more than bright and sunny times. I love rainy and overcast days. I don’t mind the nighttime.

Which is part of the reason that from the beginning of Autumn through the Winter Holidays is, for me, truly the most wonderful time of the year.

Confessions of a Child Abuse Survivor, or, why forgiving and forgetting isn’t an option for some of us


Content Warning: Mentions instances of child abuse and animal cruelty. Reader discretion is advised.


I was raised by an extremely racist, angry, reactionary man who was physically, verbally, and emotionally abusive to his wife and children. Sometimes when I have mentioned this some people have felt the need to chime in to dismiss my description. So I will just mention that one time, when my at-the-time four-year-old sister wound up in the hospital with a fractured skull because of one of his beatings, and she accidentally mentioned to one of the medical personnel that he had been hitting her, and thus all of the family were interviewed by someone from the state department of child protective services, that afterward to punish my sister for not sticking to the lie he drilled into us on the way to the hospital (but knowing that authorities were now watching the family), he made us watch him kill the family cat while he explained to my sister that it was her fault the cat had to die like that.

So don’t you dare tell me that my father wasn’t an abusive evil being.

A bit over five years ago my father died. The last time I spoke to him was about seven years before his death. He had called me. I tried to remain civil during the call. The first time he went off on a rant using the n-word and a number of other racial slurs, I interrupted and reminded him that I have previously said I would hang up when he talked like that. He tried to argue that he was entitled to his opinions. I replied that while he was entitled to his opinions, I was not obligated to listen.

He muttered a half-hearted agreement and changed the subject.

But it wasn’t long until he went off on another similar screed–this one a bit worse because he suggested that murdering a particular African-American politician would be a good idea. Again I reminded him that if he insisted on talking like that, I would hang up on him. Once again, he muttered a half-hearted non-apology and tried to change the subject. I tried to lighten the topic even further…

But again, it wasn’t long until he was using several racial slurs while complaining about something he’d heard about on Fox News. I tried to interrupt but he started talking faster. So I raised my voice and said, "I told you if you keep talking like that I would hang up. I’m hanging up now, and if you try to call back I will not answer."

And I hung up.

He tried calling a few times that night. I didn’t answer.

He never tried calling again.

Some years later his sister called to tell me he was dying. She also said he couldn’t take any calls because he couldn’t hear well enough to understand. Which was fine be me, because I didn’t want to talk to him. Of course, a few days later for complicated reasons she was shouting into my voice mail how my next older sister’s persistence in trying to call him to say good-bye had forced them to remove the phone from his room so she couldn’t talk to him again, and now none of his "real friends" could call to say good-bye.

I had been relieved the day before when the same aunt said he couldn’t take calls. But I admit I was extremely pissed to find out that that was a lie, and that people on that side of the family were choosing to exclude some of us. Which I know is weird, because I didn’t want to talk to him. But my sister had wanted to. And she did (and because my sister always calls everyone on speakerphone no matter where she is, I have two reliable witnesses who say that he clearly could hear and understand her, that he knew it was her, and so forth).

The morning that I got the message that Dad had died, I was a bit shocked at just how overwhelming the sense of relief that came over me was. I had thought that I had mostly been over all the bad feelings from him for years, but I wasn’t.

Since he died, every Fathers’ Day, every anniversary of his birthday, and every anniversary of his death has brought a resurgence of that feeling of relief. I never have to talk to him again. I never have to deal with his BS again. So in some corners of the web I make a comment. And in some parts of my real life I make a comment.

Sometimes, people express the opinion that it isn’t healthy for me to continue to be glad that the abusive man who beat me severely for years–whose beatings sent me to the emergency room more than once, who sometimes made me watch him beat my siblings or my mother as an object lesson–is dead. I try to be civil when I say, "It makes me feel better to remember he’s gone."

I don’t know if I always succeed.

There is a myth perpetrated in our society that the only way to recover from bad experiences is to forgive and forget. It is not true. First, no one is ever, under any circumstances, obligated to forgive. At a minimum, the only point where forgiveness should become a consideration is if the offender makes a genuine expression of remorse and a reasonable attempt to make amends. Even in those circumstances, forgiveness is not required.

When they never acknowledge that anything they did was wrong, let alone never ask for forgiveness, then forgiveness isn’t even recommended.

There are times that I honestly wish I could forget some of the horrid things he did and said to me when I was a child. I don’t want to remember those things. Truly, I don’t.

But…

Remembering those things has allowed me to recognize other abusive people who have come into my life. It was allowed me to put a bit of a barrier between myself and those abusive people. It has several times been a major benefit, as I had not allowed myself to become so entangled in the abusive person’s actions when for social reason I am required to occasionally have contact.

We learn through experience. And no matter how unpleasant the experience is, we should never reject the lesson the experience teaches us. So, no, I will not forget how awful my father was. I will not forget the pain he caused me, my siblings, nor my mother.

Those who forget evil are doomed to repeat it.

Confessions of a Reluctant Tent Pole, or, How I Learned to Stop Worrying and Make the Perfect Martini


I keep having thoughts that are too long to go into a tweet, but that I’m not sure are enough for a blog post. So I don’t write them down at all. Which has resulted in many weeks where they only thing posted to my blog has been the Friday Five posts.

I’ve resolved that I need to get back to posting things, especially if they are not about troubling news stories and the like.

I rhetorically asked on twitter recently: "Is there any better way to kick off a night of editing than with an ice cold martini made with Botanist gin, Noilly-Pratt vermouth, chilled to near freezing?"

The reason I had such an ice cold martini ready to go that evening requires a bit of a story. During the last year and a half at work we have frequently had software release days that had way too much in common with a marathon. Part of the issue is that there are a few of us (I’m the only technical writer in our entire division, for instance) who are on every single project. So I am the one who finalizes and releases all of the documents related to a particular release, right?

And no matter how I try to get any of the documents done early, there are always some last minute changes that are deemed show stoppers. And some details that need to go into the Release Notes, in particular, can not be known until the final build artifacts are finished. So I’m usually up late on these days, scrambling to get things done.

Our group currently only has one Project Manager, and she has to send out the official release notification, which can’t be done until I have uploaded all of the finalized documents to the official locations. She is in the Eastern Time Zone, while I’m in the Pacific Time Zone. Which means that if I don’t get finished until 9pm, she isn’t finishing until after midnight.

We had a particularly bad couples of weeks a while back with two or three releases in each of the two weeks, which meant a lot of very late nights for some of us. (I should mention that we have managed to make the process slightly more rational since, so the really late nights are happening less often). Back to those two weeks. It was very cranky-making, so on the Friday of the second week, having had four previous recent nights were I was working until at least 9pm, I really felt I needed a reward to look forward to when we completed the work.

There was a moment in the early evening were I had finished the more that a dozen other documents and uploaded them, when I was informed by one of the engineering managers that it would be at least an hour before they could give me the last remaining details of the Release Notes. So I headed into the kitchen to start dinner cooking, and made myself a martini.

I mixed up one of my usual 8 parts gin to 1 part dry vermouth in one of my metal cocktail shakers full of ice, and then stuck the shaker and its contents into the freezer to wait.

I got this idea from an interview some years ago of Sir Roger Moore. Because Moore had played James Bond for many years, he was more than occasionally asked about his favorite way to make a martini. He was specifically interviewed on that subject at least once on the occasion of World Martini Day. At that point, Moore mentioned that for health reasons he could no longer drink alcohol, but he explained the process, which included putting the shaker full of ice and the mixed alcohol into a freezer for a minimum of two hours. He made the suggestion that if you followed his recipe, that you put at least two olives on the garnish, so that when you had finished the drink you could offer one olive to him, and thus give him a taste.

The week that Moore died, I searched out that interview and mixed myself a martini his way, including keeping it in the freezer to two hours.

It was so, so delicious!

Since that one evening, I often on software release days mix up a martini in the late afternoon and stick it in the freezer to way to serve in a chilled glass once we’re finished and I have logged out of the work network.

I mentioned that my usual martini is an 8-to-1 mix. And it’s always gin and dry vermouth. If you’re making it with vodka it is not, IMHO, a martini. And it’s not thus me, the official ANSI standard for martinis agrees: ANSI STANDARD K100.1-1974: SAFETY CODE AND REQUIREMENTS FOR DRY MARTINIS.

That document heavily prefers a 16-to-1 ratio. I’ve made martinis to that ratio and they are good. I happen to like a good vermouth, and also since I’m usually serving myself my martinis in a classic coup glass or a nick and nora glass–which only hold a bit more the 3 ounces of cocktail–it’s just not easy to measure out the vermouth in a teeny enough quantity to make it work.

My favorite gin for a martini has been The Botanist for a while, and my favorite vermouth is Noilly Pratt. The Botanist is about twice as expensive per ounce as my next favorite and several other acceptable brands, so I often make martinis with one of the other gins. I really like olives, so I usually garnish with one or three olives. My favorite olives for martinis are San Diego Olive Company Pimento Olives, by the way.

There are several gins that do not go well with the briny taste of olive (New Amsterdam, Roku, and Brockmans) so if I’m using one of those for my martini I garnish with a twist of lemon or a twist of lime.

The fun thing about last week’s software release day is, that during my lunch break I mixed up the martini and shoved it in the freezer compartment of our fridge, assuming it was going to be one of those late nights. But when I got back to my computer, all of the other work from other departments was finished. So we managed to release whole thing before 2pm my time, which was before 5pm for the project manager.

The martini wound up sitting in the freezer for a bit over 7 hours before I poured it and took my first sip.

And it was delicious!